Truffle Chicken and Tomato Bisque at Sweetsalt Foods

I LOVE my job. But occasionally I have to drag my ass out to Toluca Lake , do math and settle up my petty cash reports. This is not fun. However there is one reward for completing a pile of paperwork, and that is lunch at Sweetsalt Food Shop.  Chef Alex Eusebio of Top Chef Season 5 fame opened the perfect lunch spot.  Simple fresh sandwiches, salads and soups is what they do and they do it to perfection. On my most resent excursion to Sweetsalt I had the Truffle Chicken Sandwich and I talked my co-worker into the Shrimp Po’ Boy.  If you are a grilled cheese head like I am, you have to try theirs because well Gruyère and White Cheddar are soul mates. Avoid the line and show up after the lunch rush. Next time I am going to try the Buffalo Chicken Wrap… Drool…

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